Faux Pho
So, I sauteed some carrots, celery, green onion, chopped lemon grass, grated ginger, diced chicken thighs and about four of those litte green Thai chilies (the really HOT little bastards,) in a little oil with a splash of sesame oil. Added a bunch of chicken stock, a little each of fish and soy sauce, rice noodles, bean sprouts and basil. At the last minute I threw in a few leftover frozen shrimp. Garnished with chopped cilantro, more green onions, bean sprouts and (in my case) some extra Thai chilies soaked in fish sauce.
I may have slightly overdone the Thai chilies; about blew the top of my head off. But overall, it was pretty delicious. We'll see if it cures the sore throat.
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